The art of eating well.
All the flavors of Artusian cuisine in your home with Liffo.
Liffo brings to your home a selection of Artusian recipes that carry the taste and flavors of traditional Italian home cooking into the future.
The recipes from Pellegrino Artusi’s “La scienza in cucina e l’arte di mangiar bene” – the oldest Italian cookbook – guide us in rediscovering the simple and genuine flavors that have made the history of Italian cuisine.
Each recipe has been carefully tested on Liffo by expert chefs to ensure perfect measurements and cooking times, bringing back the authentic taste of the original Artusian recipes.
Liffo is not just a kitchen robot: it’s a tool that allows gastronomic culture to continue thriving across generations, without losing its value.
Choose your favorite Artusian recipe and let Liffo cook for you.
A selection of Artusian recipes makes up the menu created in collaboration with Casa Artusi, bringing the authentic taste of Italian gastronomic culture to your home.
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MACARONI WITH RAGU SAUCETraditional recipe by Pellegrino Artusi -
RISOTTO WITH FLAVOURS OF ROMAGNATraditional recipe by Pellegrino Artusi -
BACCALA' MONTEBIANCOTraditional recipe by Pellegrino Artusi -
ZABAIONETraditional recipe by Pellegrino Artusi -
CHICKEN BITES WITH ARTICHOKESTraditional recipe by Pellegrino Artusi
Science in cooking.
The Artusi Cooking School is a place where, every day, many curious individuals meet the culture of food craftsmanship and a focus on the quality of local products.
Pellegrino Artusi is still remembered today for carrying out an extraordinary and revolutionary operation for his time: gathering, cataloging, and spreading the recipes of Italian families. This in turn gave a national identity to the cuisine of a country that was in its early development in those years. Today, thanks to this partnership, we are doing something just as exceptional: bringing his legacy into the future.
Thanks to Liffo, Artusi’s recipes will be accessible to everyone in an authentic, precise manner, and above all, in a way that respects traditions. The recipes will also continue to be passed down and shared, just as he envisioned.
